Caramelized French Toast
Author: Momma Chef
Serves: 6
- 6 slices challah, brioche, white or whole-wheat bread
- 1 tsp. vanilla
- 3 eggs
- ¼ cup milk
- 2 tsp. butter or Pam
- 3 tbsp. sugar
- In a skillet, melt butter or spray Pam over medium heat.
- In a shallow bowl or container, whisk together the eggs, milk, and vanilla.
- Dip bread in egg mixture.
- Cook slices about 2 minutes on each side until golden brown.
- Before removing from the heat, sprinkle ½ tsp. sugar on the french toast, flip and cook 20 seconds.
- Do the same on both sides so the sugar has cooked into the French toast.
- Remove from heat and serve with fresh fruit or syrup.
Recipe by Momma Chef at https://mommachef.com/quick-easy-caramelized-french-toast-weekend-breakfast/
3.5.3226