Ridiculously easy Egg Soufflé
Author: Momma Chef
Serves: 6-8
- 6 eggs
- 8 oz. small curd cottage cheese
- 8 oz. grated mild cheddar cheese
- ¼ cup Bisquick (or GF pancake mix)
- 1 cup milk
- ½ cup of fresh vegetables
- Preheat oven to 375 degrees.
- Spray Pam into an 8X8 baking dish.
- Mix the eggs in a large bowl.
- Add each of the ingredients--cottage cheese, cheddar cheese, Bisquick and milk into the bowl. Stir until smooth.
- Pour the egg mixture into the baking dish then sprinkle veggies onto mixture.
- Bake for about 45 minutes, until the top browns.
- You can easily double the recipe. Use a 9X13 baking dish.
- You can use low-fat ingredients -- 2% cottage cheese, low fat cheese and skim milk.
- You can use any variation of veggies – mushrooms, spinach, etc. Just make sure to drain them well.
Recipe by Momma Chef at https://mommachef.com/quick-easy-egg-souffle-holiday-breakfast-recipe/
3.5.3251