Ridiculously easy Egg Soufflé
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 6 eggs
  • 8 oz. small curd cottage cheese
  • 8 oz. grated mild cheddar cheese
  • ¼ cup Bisquick (or GF pancake mix)
  • 1 cup milk
  • ½ cup of fresh vegetables
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray Pam into an 8X8 baking dish.
  3. Mix the eggs in a large bowl.
  4. Add each of the ingredients--cottage cheese, cheddar cheese, Bisquick and milk into the bowl. Stir until smooth.
  5. Pour the egg mixture into the baking dish then sprinkle veggies onto mixture.
  6. Bake for about 45 minutes, until the top browns.
Tips and Tricks:
  1. You can easily double the recipe. Use a 9X13 baking dish.
  2. You can use low-fat ingredients -- 2% cottage cheese, low fat cheese and skim milk.
  3. You can use any variation of veggies – mushrooms, spinach, etc. Just make sure to drain them well.
Recipe by Momma Chef at https://mommachef.com/quick-easy-egg-souffle-holiday-breakfast-recipe/