Homemade 5-minute Olive Tapenade
Author: Momma Chef
Serves: 8
- ¼ cup olive oil
- 1 cup Mediterranean olives, pitted
- 1 tbsp. lemon juice
- 2 small cloves of garlic
- 1 tsp. chopped thyme
- 2 tsp. mayonnaise (optional)
- Combine all ingredients in a food processor, and pulse until mixture becomes coarse paste (stopping to scrape down the sides of the bowl).
- I did not include salt in the recipe, with the saltiness of the olives, taste before adding salt.
Recipe by Momma Chef at https://mommachef.com/quick-easy-olive-tapenade-dip-recipe/
3.5.3226