Country "Fried" Chicken Recipe
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 8
Ingredients
- 8 bone-In chicken breasts with skin
- ½ teaspoon Lawry’s Seasoning Salt
- 1 cup low fat mayonnaise
- ¼ cup olive oil
Instructions
- Preheat oven to 400 degrees F.
- Rub olive oil over skin of the chicken and sprinkle with Lawry’s Seasoning Salt then spread the mayonnaise on top of the seasoning.
- Bake for 1 hour uncovered on lower rack.
Tips and Tricks:
- If you like dark meat you can substitute with bone-In thighs.
- I like to use disposable gloves when preparing chicken. Check out Momma Chef’s “Poultry Tips”
Recipe by Momma Chef at https://mommachef.com/quick-easy-country-fried-chicken-recipe/