5-Minute Beautiful Caprese and Arugula Salad
Author: Momma Chef
Serves: 6
- 2 cups baby arugula
- 3 large tomatoes, cut into ½-inch slices
- 8 oz. fresh mozzarella cheese
- 4 tbsp balsamic glaze
- 1 tsp. salt
- ¼ cup fresh chopped basil
- Spread the arugula on platter.
- Arrange the tomatoes, mozzarella cheese and basil on top of arugula.
- Sprinkle salt over the salad.
- Drizzle balsamic glaze over entire dish.
- For this salad you can use sliced buffalo mozzarella or small mozzarella balls sliced in half.
- You can add 1 tbsp olive oil for a bit more dressing.
- Make sure you use balsamic glaze and not balsamic vinegar.
Recipe by Momma Chef at https://mommachef.com/?p=1765
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