Splurge-safe Low Carb and Keto Cheesecake
Author: Momma Chef
Serves: 8
- 16 oz. low-fat cream cheese, at room temperature
- 3 large eggs
- 4 tablespoons liquid Keto Sweetner or ⅓ cup sugar substitute
- 2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice (optional)
- Preheat oven to 375 degrees.
- Place eggs in a large bowl and mix on medium speed for 30 seconds.
- Add in room-temperature cream cheese, liquid Nectevia, vanilla extract and lemon juice, blend until smooth.
- Pour mixture into greased pie dish and bake for 30 minutes, or until center is firm to touch.
Recipe by Momma Chef at https://mommachef.com/low-carb-sugar-free-keto-delicious-easy-quick-keto-cheesecake/
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