Quick Comfort: Dreamy Rice Pudding
Author: Momma Chef
Serves: 6
- 2 cups Minute Ready to Serve Whole Grain Brown Rice
- 5 oz. sweetened condensed milk (about ⅓ can)
- 1-1/2 cups whole milk
- 2 tablespoons melted butter
- 1 tsp vanilla
- *Optional-1/3 cup raisins
- Pour the whole and condensed milk, melted butter, vanilla, and rice in a medium saucepan and bring to a boil over medium-high heat.
- Lower the heat and cook uncovered, stirring often, until the rice is tender and the mixture thickens, about 20 minutes.
- Remove from the heat and stir in the vanilla.
- Refrigerate to thicken, then serve.
- I like to sprinkle cinnamon over the rice pudding before serving.
- If you are adding the raisins, put them in during the last 5 minutes of cooking.
Recipe by Momma Chef at https://mommachef.com/?p=2194
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