Best-Ever Grilled Lamb Chops
Author: Momma Chef
Serves: 8 lamb chops
- 2 tablespoons (30 ml) Dijon mustard
- 2 garlic cloves, minced
- 1⁄4 cup (60 ml) soy sauce
- 8 lamb chops (2 to 21⁄2 pounds)
- In a gallon-sized zip-top bag, combine the Dijon mustard, garlic and soy sauce.
- Seal the bag, and shake to mix the ingredients.
- Add the lamb chops to the bag, and shake again to coat the lamb chops.
- Marinate the lamb chops for several hours or up to overnight in the refrigerator.
- When you’re ready to grill, preheat the grill to medium heat.
- Remove the lamb chops from the marinade, and grill for 2 to 3 minutes on each side.
Recipe by Momma Chef at https://mommachef.com/best-ever-easy-grilled-lamb-chops-recipe/
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