Best-Ever Grilled Lamb Chops
 
Prep time
Cook time
Total time
 
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Serves: 8 lamb chops
Ingredients
  • 2 tablespoons (30 ml) Dijon mustard
  • 2 garlic cloves, minced
  • 1⁄4 cup (60 ml) soy sauce
  • 8 lamb chops (2 to 21⁄2 pounds)
Instructions
  1. In a gallon-sized zip-top bag, combine the Dijon mustard, garlic and soy sauce.
  2. Seal the bag, and shake to mix the ingredients.
  3. Add the lamb chops to the bag, and shake again to coat the lamb chops.
  4. Marinate the lamb chops for several hours or up to overnight in the refrigerator.
  5. When you’re ready to grill, preheat the grill to medium heat.
  6. Remove the lamb chops from the marinade, and grill for 2 to 3 minutes on each side.
Recipe by Momma Chef at https://mommachef.com/best-ever-easy-grilled-lamb-chops-recipe/