Crispy Cornflake Chicken
Author: Momma Chef
Serves: 6
- 6 boneless chicken breasts
- 4 cups Corn Flakes
- 2 large eggs
- 2 tbsp. water
- 1 tsp. salt
- Preheat oven to 400 degrees.
- In a large bowl, mix together eggs and water. Set aside.
- In a large Ziplock bag, add the Corn Flakes. Add salt and then crush the Corn Flakes.
- Dip each chicken breast in the egg/water mixture and put them in the Ziplock bag. Shake to coat all sides of the chicken.
- Arrange the chicken in a single layer on a baking sheet and bake for 40 minutes.
- Before baking, you can drizzle a bit of honey on the chicken.
- I like to serve this with baked French fries and steamed broccoli.
Recipe by Momma Chef at https://mommachef.com/quick-easy-crispy-cornflake-chicken-recipe-kids-favorite/
3.5.3226