Oh-So Delicious Mediterranean Drumsticks
Author: Momma Chef
Serves: 6
- 12 chicken drumsticks (about 4¼ pounds)
- ½ cup red cooking wine
- ¼ cup bbq sauce (any variety)
- ¼ cup mustard
- 5 cloves of garlic chopped
- Mix wine, bbq sauce, mustard and garlic in a large Ziplock bag.
- Add drumsticks to bag and, if possible, let it marinate several hours in the refrigerator.
- Pour all contents from the bag into a large baking pan making sure drumsticks are spread out in one layer.
- Bake uncovered for 40 minutes at 400 degrees, turning occasionally to brown both sides.
- You can also make this in the slow cooker/crock pot. After marinating the chicken, pour everything in the pot and cook on low for 6 hours.
- If you are not able to marinate these drumsticks, just mix it all together in a pan and bake, it will still turn out delish!
- I like to use the large aluminum baking pans from Costco.
- This dish goes great with couscous and sautéed green beans.
Recipe by Momma Chef at https://mommachef.com/easy-delicious-mediterranean-drumsticks-recipe/
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