Delicious and Simple 3 Ingredient Meatballs
 
Prep time
Cook time
Total time
 
Author:
Serves: 20 meatballs
Ingredients
  • 1½ pounds extra-lean ground beef
  • 1 20 oz jar tomato basil past sauce
  • 2 tbsp. olive oil
  • 1 tsp. salt
Instructions
  1. Heat a skillet or pan over medium-high heat.
  2. Add oil; swirl to coat.
  3. Shape 20 meatballs (about 2 tablespoons each) and place in the olive oil.
  4. Sprinkle with salt.
  5. Sauté meatballs 3 minutes on each side then add pasta sauce over meatballs.
  6. Cover with a lid or tinfoil and cook for 15 minutes.
  7. Serve over rice or pasta.
Tips:
  1. You can substitute ground turkey or ground chicken.
  2. Alternatively, this can be made in the Crock-Pot on low for 6 hours.
Recipe by Momma Chef at https://mommachef.com/quick-easy-delicious-3-ingredient-meatball-recipe/