Healthy Cauliflower Mashed "Potatoes"
Author: Momma Chef
Serves: 6
- 8 cups bite-size cauliflower florets (about 1 head or a 20 oz. bag of pre-cut florets)
- 16 oz. vegetable stock (typically ½ of box)
- 1 tsp. salt (adjust to taste)
- 1 tsp. chopped chives (optional)
- Pour stock, cauliflower and salt in partially covered pot and cook over medium heat for 10-15 minutes until cauliflower is very soft.
- When cauliflower is soft, mash with a fork or blend with a hand mixer.
- Alternatively, you can make this in the slow cooker/crock pot on high for 2-hours.
- Sprinkle with chives (optional).
- To add a little kick, I like to use Truffle salt rather then regular salt.
- You can add 1 tbsp. butter or margarine to make it a bit creamier.
Recipe by Momma Chef at https://mommachef.com/easy-healthy-cauliflower-mashed-potatoes-recipe/
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