Deliciously Easy Stuffed Peppers
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 6 bell peppers
  • 1 lb. ground beef
  • 1 c. uncooked instant white rice
  • 1 24 oz. jar tomato basil sauce
  • 1 tbsp. salt
  • 5 cloves of diced garlic
Instructions
  1. Preheat the oven to 400 degrees.
  2. In a large bowl, add rice, tomato sauce, salt and garlic. Mix together.
  3. Add the ground beef, breaking up the meat and mixing it as you go so the meat is mixed well into the sauce.
  4. Cut the tops off the peppers about 1 inch down. Scoop out the seeds and as much of the membrane inside as you can.
  5. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
  6. Spoon the beef mixture into each pepper, filling it almost to the top.
  7. Bake for 1 hour.
Tips:
  1. You can add ΒΌ cup raisins to the mixture before stuffing the peppers.
  2. If you want a bit of elegance, put the pepper tops on foil in the oven for the last 15 minutes of baking. Then put the tops back on the stuffed peppers when serving.
Recipe by Momma Chef at https://mommachef.com/quick-easy-delicious-easy-stuffed-peppers-recipe/