Simple Turmeric-Roasted Cauliflower
Prep time
Cook time
Total time
Serves: 8
  • 2 lb. bag cauliflower florets
  • ⅓ cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp turmeric
  1. Preheat oven to 450°.
  2. Pour olive oil, lemon juice, salt, turmeric and sugar into a gallon size Ziplock bag. Seal the bag and shake all ingredient to mix.
  3. Add the cauliflower florets, seal the bag again, and shake one more time to coat the cauliflower.
  4. Spread cauliflower on a foil-lined baking sheet or large disposable pan,
  5. Roast for 15 minutes.
  1. I like to get my cauliflower florets from Costco
  2. Sprinkle with chopped flat-leaf parsley before serving
Recipe by Momma Chef at