Simple Turmeric-Roasted Cauliflower
Author: Momma Chef
Serves: 8
- 2 lb. bag cauliflower florets
- ⅓ cup olive oil
- 2 tbsp lemon juice
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp turmeric
- Preheat oven to 450°.
- Pour olive oil, lemon juice, salt, turmeric and sugar into a gallon size Ziplock bag. Seal the bag and shake all ingredient to mix.
- Add the cauliflower florets, seal the bag again, and shake one more time to coat the cauliflower.
- Spread cauliflower on a foil-lined baking sheet or large disposable pan,
- Roast for 15 minutes.
- I like to get my cauliflower florets from Costco
- Sprinkle with chopped flat-leaf parsley before serving
Recipe by Momma Chef at https://mommachef.com/easy-delicious-turmeric-roasted-cauliflower-recipe/
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