Caramelized French Toast
Prep time
Cook time
Total time
Serves: 6
  • 6 slices challah, brioche, white or whole-wheat bread
  • 1 tsp. vanilla
  • 3 eggs
  • ¼ cup milk
  • 2 tsp. butter or Pam
  • 3 tbsp. sugar
  1. In a skillet, melt butter or spray Pam over medium heat.
  2. In a shallow bowl or container, whisk together the eggs, milk, and vanilla.
  3. Dip bread in egg mixture.
  4. Cook slices about 2 minutes on each side until golden brown.
  5. Before removing from the heat, sprinkle ½ tsp. sugar on the french toast, flip and cook 20 seconds.
  6. Do the same on both sides so the sugar has cooked into the French toast.
  7. Remove from heat and serve with fresh fruit or syrup.
Recipe by Momma Chef at