The Best 6-Ingredient Banana Bread
Prep time
Cook time
Total time
Serves: 1 loaf
  • 2 c. whole wheat flour
  • 4 overripe bananas
  • ½ c. honey
  • 1 tsp. baking soda
  • 2 large eggs
  • ½ c. vegetable or melted coconut oil
  1. In a large mixing bowl, add all six ingredients above and blend with a hand mixer for three minutes.
  2. Fill greased loaf pan.
  3. Bake at 375° for 55 minutes or until a toothpick inserted near the center comes out clean.
Tips and Tricks:
  1. You can add ½ cup chocolate chips (my kids prefer semi-sweet).
  2. The bread will stay fresh in an airtight container or Ziplock bag for two days. After that, put it in the refrigerator.
  3. If refrigerated, put the bread in the microwave for 20 seconds to warm before serving.
Recipe by Momma Chef at