Balsamic Glazed Roasted Brussels Sprouts
Author: Momma Chef
Serves: 6
- 1½ lbs Brussels sprouts
- 2 tbsp olive oil
- 1 tsp kosher salt
- 2 cloves garlic chopped
- 1 tbsp balsamic vinegar or glaze
- Preheat oven to 425°F.
- Line a baking sheet with aluminum foil.
- Cut off the bottoms off the sprouts and slice sprouts in half lengthwise.
- In ziplock bag, toss Brussels sprouts, oil, salt and garlic, shake to coat.
- Transfer the Brussels sprouts to baking sheet and roast until tender, about 20 minutes.
- Place cooked sprouts on serving dish and drizzle with balsamic vinegar or glaze.
Recipe by Momma Chef at https://mommachef.com/easy-delicious-balsamic-glazed-roasted-brussel-sprouts-recipe/
3.5.3226