Balsamic Glazed Roasted Brussels Sprouts
Prep time
Cook time
Total time
Serves: 6
  • 1½ lbs Brussels sprouts
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 2 cloves garlic chopped
  • 1 tbsp balsamic vinegar or glaze
  1. Preheat oven to 425°F.
  2. Line a baking sheet with aluminum foil.
  3. Cut off the bottoms off the sprouts and slice sprouts in half lengthwise.
  4. In ziplock bag, toss Brussels sprouts, oil, salt and garlic, shake to coat.
  5. Transfer the Brussels sprouts to baking sheet and roast until tender, about 20 minutes.
  6. Place cooked sprouts on serving dish and drizzle with balsamic vinegar or glaze.
Recipe by Momma Chef at