2 16 oz. Cans of chickpeas (reserve liquid from 1 can)
½ cup Tahini paste
½ cup olive oil
Juice of 1 lemon
3 cloves of garlic
1 tsp McCormick Seasoning Salt
Instructions
Pour in order, liquid from 1 can of chickpeas, olive oil, lemon juice, seasoning salt, tahini, 2 cans of drained chickpeas and garlic in a food processor or blender. Puree until smooth.
Sprinkle with paprika or chopped fresh parsley before serving (optional).
Recipe by Momma Chef at https://mommachef.com/quick-easy-hummus-dip-5-minute-recipe/