Homemade and Healthy Pasta Sauce in a Snap
Author: Momma Chef
Serves: 6
- 2 tablespoons olive oil
- ΒΌ cup diced onions (optional)
- 1 teaspoon dried or freshly chopped oregano
- 1 tsp nectevia
- 1 (28 ounce) can crushed tomatoes
- In a large skillet over medium heat, saute chopped onion in oil until tender, 2 minutes.
- Stir in oregano, entire can of crushed tomatoes and nectevia.
- Partially cover skillet and cook 15 to 20 minutes, until slightly thickened.
- Season with salt to taste.
- You can serve immediately or puree in blender for a smooth sauce (my kids like it this way).
Recipe by Momma Chef at https://mommachef.com/quick-easy-homemade-healthy-pasta-sauce-recipe/
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