Easiest Homemade Mac and Cheese
Prep time
Cook time
Total time
Serves: 8
  • 2 Cups elbow macaroni (can use regular or whole grain)
  • 4 cups 2% or Whole Milk
  • 1 tsp. salt
  • 3 tbsp. salted butter, melted
  • 5 cups shredded cheese (I like using a mixture of Sharp Cheddar and Mexican Blend)
  1. Add macaroni, milk, salt, melted butter and 3 cups of shredded cheese into a large bowl and mix well.
  2. Pour into a 9-by-13-inch greased baking dish.
  3. Sprinkle remaining 2 cups of cheese over mixture and cover with foil.
  4. Bake covered at 350 degrees for 35 minutes then remove foil and bake an additional 20 minutes uncovered.
Recipe by Momma Chef at https://mommachef.com/easiest-no-boil-homemade-mac-and-cheese-1-bowl-recipe/