Easiest Homemade Mac and Cheese
Author: Momma Chef
Serves: 8
- 2 Cups elbow macaroni, regular or gluten-free
- 4 cups 2% or Whole Milk
- 1 tsp. salt
- 3 tbsp. salted butter, melted
- 5 cups shredded cheese (I like using a mixture of Sharp Cheddar and Mexican Blend)
- Add macaroni, milk, salt, melted butter and 3 cups of shredded cheese into a large bowl and mix well.
- Pour into a 9-by-13-inch greased baking dish.
- Sprinkle remaining 2 cups of cheese over mixture and cover with foil.
- Bake covered at 350 degrees for 35 minutes then remove foil and bake an additional 20 minutes uncovered.
Recipe by Momma Chef at https://mommachef.com/easiest-no-boil-homemade-mac-and-cheese-1-bowl-recipe/
3.5.3251