Delicious Banana Liqueur Muffins
Prep time
Cook time
Total time
Serves: 35 mini muffins
  • 1 ½ c. whole wheat flour
  • 3 overripe bananas
  • 3 tablespoons Banana Liqueur
  • ½ c. honey
  • 1 tsp. baking soda
  • 2 large eggs
  • ⅓ c. avocado oil
  1. In a large mixing bowl, add all seven ingredients above and blend with a hand mixer for three minutes.
  2. Fill greased or paper-lined mini-muffin cups ¾ full.
  3. Bake at 375° for 8-10 minutes or until a toothpick inserted near the center comes out clean.
  1. If these are only going to be eating by adults (no kids) you can increase the Banana Liqueur to ½ cup and decrease the oil to ¼ cup. They are even more scrumptious this way!
  2. You can add ½ cup chocolate chips (my kids prefer semi-sweet).
  3. The muffins will stay fresh in an airtight container or Ziploc bag for two days. After that, put them in the refrigerator.
  4. If refrigerated, put the muffins in the microwave for 10 seconds to warm before serving.
Recipe by Momma Chef at