Jordan's Simple and Delicious Vegetarian Enchiladas
Prep time
Cook time
Total time
Serves: 6 Enchiladas
  • 6 medium size tortillas
  • 1-15 oz.can of black beans, drained
  • 1- 4 oz. can of chopped chilies, drained
  • ½ packet of taco seasoning
  • ¾ cup shredded cheddar or jack cheese
  • ½ jar salsa
  1. In a small pan over low heat, warm black beans, chilies and taco seasoning together for 3 minutes.
  2. While this is warming, take ⅓ cup salsa and spread on the bottom of an 8x8 or 10x12 pyrex.
  3. Spoon black bean mixture into the tortillas, fold and put in the pyrex (seam-side down or on the side)
  4. Repeat for the remainder of the tortillas.
  5. Spoon another ⅓ cup of salsa on top of the rolled tortillas and then put a layer of cheese on top
  6. Broil for 5-7 minutes (keep an eye on this).
  1. If serving for company, I like to sprinkle with some chopped herbs right before serving.
  2. This goes great with some sour cream and extra salsa.
Recipe by Momma Chef at