Simple and Delicious Matzo-Free Passover Muffins
Author: Momma Chef
Serves: 12-14 muffins
- 1 ½ c. almond, coconut or tapioca flour (or any combination of these 3 to equal 1½ cups)
- 3 overripe bananas
- ½ c. honey
- 2 tsp. baking soda
- 3 large eggs
- ⅓ c. vegetable oil
- In a large mixing bowl, add all six ingredients above and blend with a hand mixer for three minutes.
- Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 17-19 minutes or until a toothpick inserted near the center comes out clean.
- You can add ½ cup chocolate chips (my kids prefer semi-sweet).
- The muffins will stay fresh in an airtight container or Ziplock bag for two days. After that, put them in the refrigerator.
- If refrigerated, put the muffins in the microwave for 20 seconds to warm before serving.
- I use muffin cups, which makes it more fun for the kids. If you use them, spray them with cooking spray before filling.
Recipe by Momma Chef at https://mommachef.com/amazing-passover-muffins/
3.5.3236