Add ½ cup water to the bottom of a small pan (I like to use a disposable pan).
Place ribs over water, brush ½ cup barbecue sauce over the top of the ribs and bake 2 hours, covered tightly.
Remove from the oven, uncover and drain the liquid from the pan.
Brush the ribs with remaining ½ cup barbecue sauce and bake uncovered another 20 minutes. Serve immediately.
*you can also make these in the crockpot/slow cooker. Place your ribs on the bottom of the slow cooker, pour ½ cup water over the ribs, brush them with soy sauce and then pour ¾ cup barbeque sauce over the ribs. Bake on high for 3 hours then transfer ribs to an oven tray, add the remaining ¼ cup barbeque sauce on the ribs and broil for 5-10 minutes until the top is bubbling.
Recipe by Momma Chef at https://mommachef.com/finger-lickin-good-3-ingredient-beef-ribs-recipe-quick-easy/