Cedar Planked Parmesan Encrusted Salmon
Author: Momma Chef
Serves: 6
- 1 lb. fresh salmon filet (skin removed)
- ⅓ cup low-fat mayonnaise
- ⅓ cup grated parmesan cheese
- 1-1/2 teaspoons finely chopped fresh basil
- 2 tsp. lemon juice
- Fill a large bowl or sink with water. Soak the cedar plank under the water for at least 1 hour.
- In a bowl, combine the mayonnaise, chopped basil, and parmesan cheese.
- Pat the soaked plank dry and place the salmon on top and cover salmon in the parmesan marinade.
- Drizzle with lemon juice.
- Place the plank on the grill grates, close the cover and cook for 10 to 15 minutes, or until salmon is done to your liking.
- If the plank catches on fire, just mist the plank with water.
Recipe by Momma Chef at https://mommachef.com/best-easiest-cedar-planked-parmesan-encrusted-salmon/
3.5.3251