No-Boil Grilled Cheese Lasagna
Author: Momma Chef
Serves: 8
- 2- tablespoons of Olive oil or melted butter
- About 10 slices of Schwebel’s ‘taliano bread – toasted with crusts removed
- 2 cups marinara sauce
- 1 cup (8 oz) of mozzarella cheese – shredded
- 1 cup Grated Romano cheese
- Preheat the oven to 350F.
- Lightly toast the bread.
- In a small bowl mix mozzarella and grated Romano cheese together, put aside.
- Grease a 9x13” casserole dish with olive oil or butter.
- Arrange 5 slices of bread slices in a tight-fitting layer.
- Spread 1 cup marinara sauce over the bread.
- Sprinkle with 1 cup of the cheese mixture.
- Repeat steps 5-7 for one more layer of the bread, marinara and cheese mixture.
- Bake this for 35-40 minutes. Let the dish rest for 10 – 15 minutes before serving.
Recipe by Momma Chef at https://mommachef.com/no-boil-grilled-cheese-lasagna-recipe/
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