No-Boil Grilled Cheese Lasagna
Prep time
Cook time
Total time
Serves: 8
  • 2- tablespoons of Olive oil or melted butter
  • About 10 slices of Schwebel’s ‘taliano bread – toasted with crusts removed
  • 2 cups marinara sauce
  • 1 cup (8 oz) of mozzarella cheese – shredded
  • 1 cup Grated Romano cheese
  1. Preheat the oven to 350F.
  2. Lightly toast the bread.
  3. In a small bowl mix mozzarella and grated Romano cheese together, put aside.
  4. Grease a 9x13” casserole dish with olive oil or butter.
  5. Arrange 5 slices of bread slices in a tight-fitting layer.
  6. Spread 1 cup marinara sauce over the bread.
  7. Sprinkle with 1 cup of the cheese mixture.
  8. Repeat steps 5-7 for one more layer of the bread, marinara and cheese mixture.
  9. Bake this for 35-40 minutes. Let the dish rest for 10 – 15 minutes before serving.
Recipe by Momma Chef at