Honey Glazed Corned Beef
Author: Momma Chef
Serves: 6
- 2 pounds pre-cooked corned beef
- 1 cup honey or date syrup
- 1 cup apricot jam
- 2 tablespoons Dijon mustard
- Preheat oven to 375 degrees.
- Spray a disposable pan or baking dish with cooking spray.
- Mix the apricot jam, honey or date syrup and Dijon mustard until well combined.
- Place the pre-cooked corned beef in the prepared baking dish and smother the corned beef with the marinade..
- Leave ½ cup the remaining marinade on the side to put on top of the finished corned beef.
- Cook for 30 minutes.
Recipe by Momma Chef at https://mommachef.com/honey-glazed-corned-beef-quick-easy/
3.5.3251