Honey Glazed Corned Beef
Prep time
Cook time
Total time
Serves: 6
  • 2 pounds pre-cooked corned beef
  • 1 cup honey or date syrup
  • 1 cup apricot jam
  • 2 tablespoons Dijon mustard
  1. Preheat oven to 375 degrees.
  2. Spray a disposable pan or baking dish with cooking spray.
  3. Mix the apricot jam, honey or date syrup and Dijon mustard until well combined.
  4. Place the pre-cooked corned beef in the prepared baking dish and smother the corned beef with the marinade..
  5. Leave ½ cup the remaining marinade on the side to put on top of the finished corned beef.
  6. Cook for 30 minutes.
Recipe by Momma Chef at https://mommachef.com/honey-glazed-corned-beef-quick-easy/