Potato and Spinach Frittata
Author: Momma Chef
Serves: 8
- 8 eggs
- ½ cup Whole Milk
- 1 cup red potatoes cut into small cubes
- 1 cup chopped spinach or broccoli
- 1 tsp. garlic salt (you can use kosher salt as well)
- ⅓ cup goat cheese
- Preheat oven to 325 degrees.
- Place eggs in a large bowl and mix on medium speed for 1 minute.
- Add in milk, potatoes, spinach or broccoli, salt and blend for about 30 seconds.
- Pour mixture into greased pie dish, crumble goat cheese over the frittata.
- Bake for 35 minutes, or until the eggs are set in the middle.
Recipe by Momma Chef at https://mommachef.com/?p=2838
3.5.3251