Brioche French Toast Casserole
Author: Momma Chef
Serves: 9
- 1 14-16 oz. loaf brioche bread
- 2 ½ cup Whole or 2% Milk
- 6 eggs
- ½ cup brown sugar
- 1 tbsp. vanilla
- Slice brioche bread into 1” slices and then cut those into 1” cubes.
- Spray a 9x13 baking dish with cooking spray and coat it well.
- Layer bread into a greased baking dish.
- In a medium bowl whisk together milk, eggs, brown sugar, and vanilla and pour evenly over the bread.
- I like to let this sit in the refrigerator for at least 2 hours and if possible, overnight.
- When ready to bake, preheat oven to 350 degrees and bake uncovered for 40-45 minutes, or until a toothpick comes out clean.
- Remove from the oven and let it sit for 5-10 minutes before serving.
Recipe by Momma Chef at https://mommachef.com/brioche-french-toast-casserole/
3.5.3251