Brioche French Toast Casserole
Prep time
Cook time
Total time
Serves: 9
  • 1 14-16 oz. loaf brioche bread
  • 2 ½ cup Whole or 2% Milk
  • 6 eggs
  • ½ cup brown sugar
  • 1 tbsp. vanilla
  1. Slice brioche bread into 1” slices and then cut those into 1” cubes.
  2. Spray a 9x13 baking dish with cooking spray and coat it well.
  3. Layer bread into a greased baking dish.
  4. In a medium bowl whisk together milk, eggs, brown sugar, and vanilla and pour evenly over the bread.
  5. I like to let this sit in the refrigerator for at least 2 hours and if possible, overnight.
  6. When ready to bake, preheat oven to 350 degrees and bake uncovered for 40-45 minutes, or until a toothpick comes out clean.
  7. Remove from the oven and let it sit for 5-10 minutes before serving.
Recipe by Momma Chef at