NEW YORK–STYLE CHEESECAKE
Author: Momma Chef
Serves: 8
- 2 eggs
- 2 (8-ounce) packages cream cheese, at room temperature
- 3⁄4 cup (granulated sugar
- 1⁄2 cup sour cream
- 2 teaspoons vanilla extract
- 1 (9-inch) graham cracker pie crust (regular or gluten free)
- Preheat the oven to 350°F (177°C).
- In a large mixing bowl, add the eggs and, using a hand mixer, blend on medium speed for 30 seconds.
- Add the cream cheese, sugar, sour cream and vanilla to the eggs, and blend until smooth, about 3 minutes.
- Pour the cheesecake mixture into the pie crust, and bake uncovered for 55 minutes until the center is firm.
- Let the cheesecake cool in the refrigerator for at least 2 hours.
- More tips in the cookbook!
Recipe by Momma Chef at https://mommachef.com/newyork-style-cheesecake-easy/
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