NEW YORK–STYLE CHEESECAKE
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 eggs
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 3⁄4 cup (granulated sugar
  • 1⁄2 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 (9-inch) graham cracker pie crust (regular or gluten free)
Instructions
  1. Preheat the oven to 350°F (177°C).
  2. In a large mixing bowl, add the eggs and, using a hand mixer, blend on medium speed for 30 seconds.
  3. Add the cream cheese, sugar, sour cream and vanilla to the eggs, and blend until smooth, about 3 minutes.
  4. Pour the cheesecake mixture into the pie crust, and bake uncovered for 55 minutes until the center is firm.
  5. Let the cheesecake cool in the refrigerator for at least 2 hours.
  6. More tips in the cookbook!
Recipe by Momma Chef at https://mommachef.com/newyork-style-cheesecake-easy/