Creamy Cauliflower Soup
Author: Momma Chef
Serves: 8
- 2 bags cauliflower florets (10-12 oz. bags)
- ¼ cup olive oil
- 2 box (32 oz.) vegetable broth
- 1 chopped onion
- 2 cups peeled and diced celery root
- 1 cup Plain Greek Yogurt, 0% or 5% Fat
- In a large saucepan, sauté the onion in olive oil over medium heat for 3 minutes.
- Add in cauliflower florets and diced celery root, mix and cook another 2 minutes.
- Add the vegetable broth.
- Cover partially and cook over medium heat for 30 minutes until cauliflower is very tender.
- Add in Greek yogurt and puree soup in a blender, food processor or soup emersion until smooth.
- You can also make this in the Crock Pot/Slow Cooker follow all steps above and cook on low for 6 hours.
Recipe by Momma Chef at https://mommachef.com/creamy-cauliflower-soup/
3.5.3251