Creamy Cauliflower Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 bags cauliflower florets (10-12 oz. bags)
  • ¼ cup olive oil
  • 2 box (32 oz.) vegetable broth
  • 1 chopped onion
  • 2 cups peeled and diced celery root
  • 1 cup Plain Greek Yogurt, 0% or 5% Fat
Instructions
  1. In a large saucepan, sauté the onion in olive oil over medium heat for 3 minutes.
  2. Add in cauliflower florets and diced celery root, mix and cook another 2 minutes.
  3. Add the vegetable broth.
  4. Cover partially and cook over medium heat for 30 minutes until cauliflower is very tender.
  5. Add in Greek yogurt and puree soup in a blender, food processor or soup emersion until smooth.
Recipe by Momma Chef at https://mommachef.com/creamy-cauliflower-soup/