Creamy Cauliflower Soup
Prep time
Cook time
Total time
Serves: 8
  • 2 bags cauliflower florets (10-12 oz. bags)
  • ¼ cup olive oil
  • 2 box (32 oz.) vegetable broth
  • 1 chopped onion
  • 2 cups peeled and diced celery root
  • 1 cup Plain Greek Yogurt, 0% or 5% Fat
  1. In a large saucepan, sauté the onion in olive oil over medium heat for 3 minutes.
  2. Add in cauliflower florets and diced celery root, mix and cook another 2 minutes.
  3. Add the vegetable broth.
  4. Cover partially and cook over medium heat for 30 minutes until cauliflower is very tender.
  5. Add in Greek yogurt and puree soup in a blender, food processor or soup emersion until smooth.
  6. You can also make this in the Crock Pot/Slow Cooker follow all steps above and cook on low for 6 hours.
Recipe by Momma Chef at