FESTIVE HOLIDAY CHOCOLATE BARK
 
Prep time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 cup (8-ounces) semi-sweet chocolate chips
  • 20 Candy Corn
  • 1 small bag of M&M’s (I like to use the 1.69-ounce bag)
Instructions
  1. Spray a small disposable pan (9X13) with Pam.
  2. Pour chocolate chips into a microwave-safe bowl and microwave on high for 1 minute and 30 seconds.
  3. Mix and microwave for another 1 minute until all chocolate is melted.
  4. Spread mixture into the greased pan and drop in Candy corn and M&M’s.
  5. Refrigerate at least 30 minutes until set and then break up the chocolate bark and enjoy!
Tips:
  1. Some other fun variations are:
  2. Rice Krispies and a pinch of sea salt.
  3. Salted pretzel pieces and mini M&M’s.
  4. Marshmallow and raisins.
  5. A couple of handfuls of crushed candy canes.
  6. The combinations are endless...
Recipe by Momma Chef at https://mommachef.com/halloween-bark/