FESTIVE HOLIDAY CHOCOLATE BARK
Author: Momma Chef
Serves: 6
- 1 cup (8-ounces) semi-sweet chocolate chips
- 20 Candy Corn
- 1 small bag of M&M’s (I like to use the 1.69-ounce bag)
- Spray a small disposable pan (9X13) with Pam.
- Pour chocolate chips into a microwave-safe bowl and microwave on high for 1 minute and 30 seconds.
- Mix and microwave for another 1 minute until all chocolate is melted.
- Spread mixture into the greased pan and drop in Candy corn and M&M’s.
- Refrigerate at least 30 minutes until set and then break up the chocolate bark and enjoy!
- Some other fun variations are:
- Rice Krispies and a pinch of sea salt.
- Salted pretzel pieces and mini M&M’s.
- Marshmallow and raisins.
- A couple of handfuls of crushed candy canes.
- The combinations are endless...
Recipe by Momma Chef at https://mommachef.com/halloween-bark/
3.5.3251