Grilled Corn with Sriracha Mayo
Prep time
Cook time
Total time
Serves: 4
  • 4 fresh cobs of sweet corn
  • 1 teaspoon of fresh parsley, chopped
  • ½ cup low-fat mayonnaise
  • 1 teaspoon Sriracha sauce
  1. Remove the husks and silks from the corn.
  2. Place the corn on a warm grill and cook on low heat for 15-20 minutes, turning the corn once halfway during cooking.
  3. While the corn is cooking, in a small bowl mix together the mayo and Sriracha sauce.
  4. When the corn is cooked, remove it from the grill, spread a light layer of the Sriracha mayo over the corn, and sprinkle with the chopped parsley.
  5. Serve immediately.
Recipe by Momma Chef at