Grilled Corn with Sriracha Mayo
Author: Momma Chef
Serves: 4
- 4 fresh cobs of sweet corn
- 1 teaspoon of fresh parsley, chopped
- ½ cup low-fat mayonnaise
- 1 teaspoon Sriracha sauce
- Remove the husks and silks from the corn.
- Place the corn on a warm grill and cook on low heat for 15-20 minutes, turning the corn once halfway during cooking.
- While the corn is cooking, in a small bowl mix together the mayo and Sriracha sauce.
- When the corn is cooked, remove it from the grill, spread a light layer of the Sriracha mayo over the corn, and sprinkle with the chopped parsley.
- Serve immediately.
Recipe by Momma Chef at https://mommachef.com/easy-grilled-corn-with-sriracha-mayo-recipe/
3.5.3251