Parchment Baked Rosemary Salmon
Prep time
Cook time
Total time
Serves: 4
  • 1½ pound salmon fillet with skin
  • 1 lemon sliced into thin strips
  • 1 teaspoon whole black pepper
  • 1 teaspoon kosher salt
  • 4 sprigs rosemary
  • 1 tablespoon olive oil
  1. Preheat the oven to 400°F.
  2. Place the salmon fillet skin side down in the middle of a large piece of parchment paper approximately 20"x20".
  3. Season the salmon with salt and black pepper.
  4. Arrange the lemon slices and rosemary on top of the salmon and drizzle with olive oil.
  5. Seal in the fish by folding the parchment paper over the prepared salmon and carefully roll the open edges toward the salmon in the center.
  6. Place sealed packet onto a baking sheet.
  7. Bake for 25 minutes until the salmon flakes easily.
Recipe by Momma Chef at