Crispy Oatmeal Raisin Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 20 cookies
Ingredients
  • 1 cup self-rising flour
  • ½ cup packed brown sugar
  • 1 large egg
  • ½ cup (1 stick) butter or margarine, softened
  • 1 cup quick-cooking or instant rolled oats
  • ½ cup packed raisins
Instructions
  1. Preheat the oven to 350°F.
  2. Add the eggs and softened butter to a large mixer bowl and with a hand mixer on medium speed beat together for 1 minute.
  3. Add in the flour, brown sugar, and oats and mix on medium speed for another 2 minutes, until everything is well combined.
  4. Then with a spoon stir in the raisins.
  5. Drop the batter in teaspoonful onto baking sheets lined with parchment paper, about 2 inches apart.
  6. Optional- With the back of a small glass, lightly push down the cookies so they lay flat, this is how you get them to bake up crispy.
  7. Bake the cookies for about 9-11 minutes or until the bottoms are golden brown.
Recipe by Momma Chef at https://mommachef.com/crispy-oatmeal-raisin-cookies-recipe-easy/