Sweet and Spicy Asian Cucumber Salad
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 3 Japanese, Persian, or small English Cucumbers
  • 3 tablespoons rice or apple cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons soy sauce, regular or gluten-free
  • 2 teaspoons sesame oil
  • 1 teaspoon chili sauce or sriracha
Instructions
  1. Slice the cucumbers thin and throw all of the ingredients above into a large Ziploc bag.
  2. Close and bag and shake to combine all ingredients and coat the cucumbers.
  3. Place in the bag in the refrigerator and let the cucumbers sit in the marinade for at least 2 hours, up to overnight.
  4. You can serve them as-is or sprinkle them with sesame seeds and/or parsley.
Recipe by Momma Chef at https://mommachef.com/sweet-and-spicy-asian-cucumber-salad/