Sweet and Spicy Asian Cucumber Salad
Author: Momma Chef
Serves: 4
- 3 Japanese, Persian, or small English Cucumbers
- 3 tablespoons rice or apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons soy sauce, regular or gluten-free
- 2 teaspoons sesame oil
- 1 teaspoon chili sauce or sriracha
- Slice the cucumbers thin and throw all of the ingredients above into a large Ziploc bag.
- Close and bag and shake to combine all ingredients and coat the cucumbers.
- Place in the bag in the refrigerator and let the cucumbers sit in the marinade for at least 2 hours, up to overnight.
- You can serve them as-is or sprinkle them with sesame seeds and/or parsley.
Recipe by Momma Chef at https://mommachef.com/sweet-and-spicy-asian-cucumber-salad/
3.5.3251