Oh-So-Simple Honey Mustard Chicken
Prep time
Cook time
Total time
Serves: 6
  • 2-3 pounds bone-in chicken pieces
  • ¾ cup honey
  • ¼ cup dijon mustard (gluten-free variety can be used)
  • ¼ cup olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  1. Mix oil, honey, mustard, curry and salt in a disposable pan.
  2. Add chicken to the pan and spread the honey mustard mixture all over the chicken.
  3. Place chicken evenly around pain with skin-side up.
  4. Bake uncovered at 375 degrees for 45 minutes or until internal temperature reads 165.
  1. If you don't want to make this because of the curry, I promise you will still love this dish! Friends who were resistant to try this because of curry now make this dish weekly for their family!
  2. If you like a crispy skin, broil the chicken the last 5 minutes until the skin has browned.
  3. Serve the sauce on the side as a gravy.
Recipe by Momma Chef at https://mommachef.com/super-quick-easy-honey-mustard-chicken-recipe-kid-favorite/