Easy and Delicious Mongolian Beef
Prep time
Cook time
Total time
Serves: 4
  • 1 pound flank steak or London broil--thinly sliced
  • ΒΌ cup Soy Vey Veri Teriyaki Marinade
  • 2 tbsp. hoisin sauce
  • 3 scallions sliced into 1-inch pieces
  • 1 tsp ground ginger
  • 1 tbsp sesame oil
  1. Pour Soy Vey, hoisin sauce and ground ginger into a gallon size Ziplock bag. Seal the bag and shake all ingredient to mix.
  2. Add beef and scallions, seal the bag again, and shake one more time to coat the beef.
  3. Marinate several hours or overnight.
  4. When ready to cook, heat up wok or large frying pan over medium-high heat and add sesame oil.
  5. Pour all ingredient from Ziplock bag into wok/pan and stir-fry over medium-high heat for 5-7 minutes. Mixing as it cooks until the sauce is thick and coats the beef and scallions.
  6. Alternatively, you can cook this in a Crock-Pot, just add all ingredients from the Ziplock to Crock-Pot and cook on high for 3 hours.
  1. If you do not have time to let this marinate- I made this dish tonight with only marinating 30 minutes and it will still delish!
  2. I like to double the recipe if I am making it for a family of 5+.
  3. I order my steak in advance and have the butcher slice it thin, saves a step.
Recipe by Momma Chef at https://mommachef.com/easy-mongolian-beef-recipe-chinese-food-kids-favorite/