Best Baked Salami
Prep time
Cook time
Total time
Serves: 10 for appetizer
  • whole salami – 2 lbs.
  • 8 oz jar Grey Poupon mustard (gluten-free variety can be used)
  • 12 oz bottle of apricot jam
  1. Preheat oven to 300 degrees.
  2. Partially slice the salami into ¼-inch thick slices, making sure the cuts do not go all the way through.
  3. Place the salami into a baking dish or aluminum pan
  4. In a separate bowl, mix jam and mustard and spread ¼ cup of the mixture over the scored salami. Save the rest of the mixture to serve on the side as dipping sauce.
  5. Bake salami for 45 minutes.
  1. When finished, I like to cut the salami into small squares and serve with toothpicks as an appetizer.
  2. This can be made the day before and reheated at 300 degrees for 15 minutes.
Recipe by Momma Chef at