Gooey--Delicious S’mores Brownies
 
Prep time
Cook time
Total time
 
Author:
Serves: 14
Ingredients
  • 1 box (15- to 18-ounce) chocolate brownie mix
  • 1⁄2 cup mini marshmallows, plus 20 extra marshmallows
  • 1⁄3 cup dairy-free chocolate chips
  • 1⁄2 cup vegetable oil or melted coconut oil
  • 1⁄3 cup water
  • 2 eggs
Instructions
  1. Preheat the oven to 350°F.
  2. Coat a 9 x 13–inch baking dish with cooking spray.
  3. In a large mixing bowl, add the brownie mix, 1⁄2 cup of mini marshmallows, chocolate chips, vegetable oil, water and eggs, and mix by hand until well combined.
  4. Pour the mixture into the prepared baking dish, then top with the 20 mini marshmallows, making sure they are evenly spread out over the mixture.
  5. Bake uncovered on the lowest rack of your oven for 20 to 22 minutes until a toothpick comes out clean.
Tips:
  1. Instead of using a 13”X9” pan, you can bake the brownies in a muffin tin to make brownie cupcakes. Makes 12-14.
  2. You can use any chocolate chips that your kids prefer.
Recipe by Momma Chef at https://mommachef.com/?p=763