Heat a large skillet over medium-high heat, add 3 tbsp. olive oil. Add the noodles, lower the heat to medium, and cook, stirring constantly for 3 minutes.
Add the rice, stir to combine.
Stir in the chicken broth and onion mix. Bring the mixture to a boil then cover and reduce the heat to low, and simmer for 15-20 minutes, or until the rice and noodles have absorbed all the liquid.
Fluff with a fork and serve.
Recipe by Momma Chef at https://mommachef.com/quick-easy-noodle-and-rice-pilaf-recipe/