Crispy Cornflake Chicken
Prep time
Cook time
Total time
Serves: 6
  • 6 boneless chicken breasts
  • 4 cups Corn Flakes
  • 2 large eggs
  • 2 tbsp. water
  • 1 tsp. salt
  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix together eggs and water. Set aside.
  3. In a large Ziplock bag, add the Corn Flakes. Add salt and then crush the Corn Flakes.
  4. Dip each chicken breast in the egg/water mixture and put them in the Ziplock bag. Shake to coat all sides of the chicken.
  5. Arrange the chicken in a single layer on a baking sheet and bake for 40 minutes.
  1. Before baking, you can drizzle a bit of honey on the chicken.
  2. I like to serve this with baked French fries and steamed broccoli.
Recipe by Momma Chef at