Easiest (and Best) Old-Fashioned Brisket Recipe
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Prepare to impress with this easy and delicious brisket recipe. A family favorite!
Serves: 6-8
  • 4 pounds of beef brisket
  • 1 package Lipton Onion Mix
  • 1 bottle Heinz Chili Sauce
  • 1 can Regular Coke (8 oz.)
  • ½ bottle 32 oz ketchup
  • 1 package sliced mushrooms (optional)
  1. Place the brisket in a disposable pan or slow cooker.
  2. Sprinkle the onion mix over brisket, top with jar of chili sauce and ½ bottle ketchup. Add the mushrooms and pour the can of coke over everything.
  3. Bake COVERED 4 hours at 325 degrees or in the Crock-Pot on high for 4 hours or low for 8 hours.
  1. Keep fat on the brisket to flavor while cooking and trim off when finished and slicing.
  2. Make sure to cut against the grain, butcher will show this to you (tip for all beef).
  3. Do not use Diet Coke..only regular Coke.
  4. If you want extra sauce for gravy, you can add ½ cup water after 2 hours of cooking to bottom of the pan.
Recipe by Momma Chef at https://mommachef.com/quick-and-easy-best-old-fashioned-brisket-recipe/