Squash Pie
Prep time
Cook time
Total time
Serves: 8 pieces
  • 10-12 oz package cooked winter squash (defrosted and drained)*
  • ½ cup whole-wheat flour
  • ⅓ cup sugar
  • 3 eggs
  • ¼ cup softened margarine or melted coconut oil
  • 1 graham cracker pie crust
  1. Preheat the oven to 375°F.
  2. In a large bowl, using a hand mixer, blend together the drained squash, flour, sugar, eggs, softened margarine until well blended.
  3. Pour the mixture into the pie crust.
  4. Bake uncovered for 45-50 minutes until the top is firm and brown.
  5. *You can find the cooked winter squash in the freezer section of most grocery stores. If you can not find this, Whole Foods carries a canned organic butternut squash that can be used. The squash Soufflé will be a bit denser and you need to increase the cooking time to 1 hour. I have used this before and it’s a great substitution.
Recipe by Momma Chef at https://mommachef.com/quick-and-easy-squash-pie-recipe/