Squash Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 pieces
Ingredients
  • 1-12 oz package frozen squash (defrosted to mix)
  • ½ cup whole-wheat flour
  • ⅓ cup sugar
  • 3 eggs
  • ¼ cup softened margarine or melted coconut oil
  • 1 graham cracker pie crust
Instructions
  1. Mix all ingredients together and pour in pie crust.
  2. Bake at 375 degrees for 45-50 minutes until top is firm and brown.
Recipe by Momma Chef at https://mommachef.com/quick-and-easy-squash-pie-recipe/