Delicious and Simple 3 Ingredient Meatballs
Author: Momma Chef
Serves: 20 meatballs
- 1½ pounds extra-lean ground beef
- 1 20 oz jar tomato basil past sauce
- 2 tbsp. olive oil
- 1 tsp. salt
- Heat a skillet or pan over medium-high heat.
- Add oil; swirl to coat.
- Shape 20 meatballs (about 2 tablespoons each) and place in the olive oil.
- Sprinkle with salt.
- Sauté meatballs 3 minutes on each side then add pasta sauce over meatballs.
- Cover with a lid or tinfoil and cook for 15 minutes.
- Serve over rice or pasta.
- You can substitute ground turkey or ground chicken.
- Alternatively, this can be made in the Crock-Pot on low for 6 hours.
Recipe by Momma Chef at https://mommachef.com/quick-easy-delicious-3-ingredient-meatball-recipe/
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