Delicious and Simple 3 Ingredient Meatballs
Prep time
Cook time
Total time
Serves: 20 meatballs
  • 1½ pounds extra-lean ground beef
  • 1 20 oz jar tomato basil past sauce
  • 2 tbsp. olive oil
  • 1 tsp. salt
  1. Heat a skillet or pan over medium-high heat.
  2. Add oil; swirl to coat.
  3. Shape 20 meatballs (about 2 tablespoons each) and place in the olive oil.
  4. Sprinkle with salt.
  5. Sauté meatballs 3 minutes on each side then add pasta sauce over meatballs.
  6. Cover with a lid or tinfoil and cook for 15 minutes.
  7. Serve over rice or pasta.
  1. You can substitute ground turkey or ground chicken.
  2. Alternatively, this can be made in the Crock-Pot on low for 6 hours.
Recipe by Momma Chef at