In a large pot, add 1 teaspoon oil and brown the meat over medium heat for 5 minutes, breaking up the meat as you stir.
Pour in tomatoes, kidney beans and chili seasoning and stir to mix.
Cover, turn the heat to medium-low and cook for an additional 30 minutes, stirring occasionally.
Tips:
Add assorted toppings, such as shredded cheese, chopped onions or sour cream when serving.
To reduce sodium, try with McCormick 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.
If you like a bit more heat, add ΒΌ tsp. crushed red pepper.
If you want to make this in a crockpot, add the oil on the bottom, the uncooked beef on the oil, the rest of the ingredients on top of the beef. Cook on high for 4 hours or on low for 6 hours.
Recipe by Momma Chef at https://mommachef.com/quick-easy-kid-approved-chili-recipe/