Simple and Delicious Rosemary Chicken
Total time
Author: Momma Chef
Serves: 6
- 1 whole chicken (approx. 3 lbs.)
- 2 tbsp. Lawry’s Seasoning Salt
- 2 tsp. chopped rosemary leaves
- ¼ cup lemon juice
- 1 tbsp. olive oil
- Preheat oven to 400 degrees.
- Place chicken in disposable pan and brush chicken with olive oil.
- In a small bowl, mix together the seasoning salt, rosemary and lemon juice. Pour the mixture over the chicken.
- Bake chicken for 1 hour 15 minutes. Let rest for 5 minutes before cutting.
Recipe by Momma Chef at https://mommachef.com/quick-easy-delicious-whole-roasted-rosemary-chicken/
3.5.3226