Most days feeding your family is just about throwing together some ingredients, but sometimes cooking is about much, much more than that. Passover and Easter are here, and the seasonal themes of freedom, hope, and redemption surround us. We long for freedom and hope even more as we shelter-in-place during these unsettling times. These core beliefs are easily highlighted when cooking for my family this spring. I am striving to provide meals that nourish both my family’s bodies and souls.
For me, true freedom in cooking begins when I can choose healthy, pure ingredients. With my six-ingredient recipes, every ingredient plays a starring role in creating a delicious and healthy meal. That’s why using the best ingredients matter.
A favorite holiday meal at my house is my Potato and Spinach Frittata. It’s versatile enough that you can serve it as breakfast, lunch, or dinner. This spring, I’ve given it a fresh makeover with the addition of Zeal Grass Whole Milk. Wow! What a difference this fresh, pure grass milk has made. It adds a velvety richness to the mixture of eggs, spinach, and goat cheese.
Delicious for my family? Yes! It’s yummy to drink and delicious in recipes.
Nutritious for my kids? Yes! It’s naturally rich in A2 protein with higher levels of healthy fats like Omega-3s and CLAs. And, it’s non-GMO and no added hormones, too.
Supportive to small farmers? Yes! The milk is single-sourced, from a family-owned dairy farm in Missouri
Kind to the cows? Yes! The milk is Animal Welfare Approved by A Greener World – the only milk brand in the Midwest to have this distinction. The cows freely graze on natural grass in the fresh air 365 days a year. They even walk 10,000 steps a day – which I have to admit, is more than I’ve been moving on some of these “shelter-in-place” days. At least someone is getting exercise. (If the lead sentence is too much – feel free to remove it)
I realize that choosing premium ingredients is a luxury. It’s a responsible way that we can infuse our recipes with freedom and hope for a safer and better world for all living things. As you prepare meals during this spring season, I hope you can embrace the idea of living your best life by choosing fresh, quality ingredients. They make a real difference.
For all you local Chicago friends, if you want to get started with Zeal Grass Whole Milk, Sunset Foods is running a Buy One, Get One Free special. It’s a great way to give it a try! Available in chocolate milk, too!
- 8 eggs
- ½ cup Whole Milk such as Zeal Grass Whole Milk
- 1 cup red potatoes cut into small cubes
- 1 cup chopped spinach or broccoli
- 1 tsp. garlic salt (you can use kosher salt as well)
- ⅓ cup goat cheese
- Preheat oven to 325 degrees.
- Place eggs in a large bowl and mix on medium speed for 1 minute.
- Add in milk, potatoes, spinach or broccoli, salt and blend for about 30 seconds.
- Pour mixture into greased pie dish, crumble goat cheese over the frittata.
- Bake for 35 minutes, or until the eggs are set in the middle.