This post is sponsored by Blue Harbor Fish Co; however, all recipes and opinions are my own.
At my house, we are all about taking care of each other. My recipes aim to do the same. No-Carb Tuna Salad made with Blue Harbor tuna will help you take care of you – your health, your waistline, and your world. And, might I add, it is absolutely eat-it-by-the-forkful delicious?
Simply open a pouch of Blue Harbor, and you’ll know this will be no ordinary tuna salad. Free from preservatives and unnecessary salt, this mild and delicious tuna elevates this recipe to the next level. With a seal of approval from the Marine Stewardship Council, Blue Harbor is committed to the protection and proliferation of sustainable fishing. How can I not love a company dedicated to taking care of the fish in the sea? With Blue Harbor’s commitment to sustainability paired with this tasty recipe, you can rest assured that this No-Carb Tuna Salad recipe can be passed on from generation to generation.
Best of all, it’s a bonafide Momma Chef recipe. Like all of my Momma Chef creations, it’s quick, easy, and scrumptious — with only five ingredients, you can whip up this tuna salad and have lunch in under five minutes!
- 2 packages Blue Harbor Wild Albacore Tuna in water
- ¼ cup real mayonnaise
- ¼ cup chopped celery
- ½ tsp dried dill
- small dash of onion salt--about ¼ tsp (optional)
- In a large mixing bowl, combine tuna, celery, dill and mayonnaise.
- Mix until all ingredients are well combined.
- Slowly season with onion salt as desired.
This is a sponsored post written by me on behalf of Blue Harbor Fish Co.
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