I make these three-ingredient chicken wings as appetizers for practically every dinner party I host. Inevitably, all the kids are full from eating so many wings before dinner is even served! They are so incredibly easy and always come out delicious. After you make these once, you will see why they are always the hit of the party. Enjoy!
Easy and Delicious: 3 Ingredient Chicken Wings
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 20 wings
Ingredients
- 2 pounds chicken wings
- ⅓ cup Soy Sauce or Soy Vey*
- ½ cup Sweet Baby Ray’s Barbecue Sauce
Instructions
- In a large baking pan mix together Soy sauce and Barbecue Sauce.
- Add chicken wings into pan and cover chicken in sauce.
- Spread chicken in single layer and bake uncovered at 400 degrees for 40 minutes, then broil for 3 minutes to get them crisp.
- Optional, sprinkle with sesame seeds before serving.
Tips:
- *If you have any sesame allergies substitute plain teriyaki or soy sauce instead of Soy Vey.
- I use a large disposable pan (get them at Costco).
- You can substitute wings for small chicken drummettes, which kids seem to prefer.
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Mmmmm these sound so yummy! I love that they only take 20 minutes. The quicker, the better in our house. I’m always running short on time and trying to find a quick yummy dinner. Thanks for sharing
These wings look so great! Mixing teriyaki with bbq sauce sounds like an amazing sweet and savory blend. I will have to try these! Wings are such a great idea for entertaining with kids.
Oh, I love anything with teriyaki. Cannot wait to try these!
Love this recipe! Super easy! My hubby is a huge fan of these and he´s going to be very excited once I make them 🙂
oh man that looks so good. saving for later
I wish I was eating these now! They look so tasty.
Carly | http://www.thecarlycollective.com
These look and sound amazing!! We’ve got some frozen chicken wings in the freezer. may have to give these a shot!
Sooo going to make this for the weekend, looks so tasty.
Thanks Joan! Hope you like them as much as we do!
The recipe calls for soy sauce, but the tips mention Soy Vey. Which do you use??
Hi Stephanie,
Thank you for the correction. I use Soy Vey but did mention that anyone with sesame allergies should use soy sauce. Will make that change.