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July 4, 2017 By Karen Nochimowski 14 Comments

3 Ingredient Chicken Wings

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I make these three-ingredient chicken wings as appetizers for practically every dinner party I host. Inevitably, all the kids are full from eating so many wings before dinner is even served! They are so incredibly easy and always come out delicious. After you make these once, you will see why they are always the hit of the party. Enjoy!

5.0 from 2 reviews
Easy and Delicious: 3 Ingredient Chicken Wings
 
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Prep time
5 mins
Cook time
40 mins
Total time
45 mins
 
Author: Momma Chef
Serves: 20 wings
Ingredients
  • 2 pounds chicken wings
  • ⅓ cup Kikkoman Soy Sauce
  • ½ cup Barbecue Sauce, such as Sweet Baby Ray’s Barbecue Sauce
Instructions
  1. In a large baking pan mix together Soy sauce and Barbecue Sauce.
  2. Add chicken wings into pan and cover chicken in sauce.
  3. Spread chicken in single layer and bake uncovered at 400 degrees for 40 minutes, then broil for 3 minutes to get them crisp.
  4. Optional, sprinkle with sesame seeds before serving.
Tips:
  1. If you don’t have any sesame allergies substitute plain teriyaki or soy vey instead of soy sauce.
  2. I use a large disposable pan (get them at Costco).
  3. You can substitute wings for small chicken drummettes, which kids seem to prefer.
3.5.3251

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Filed Under: Appetizers, Dairy Free, Game Day, Tree Nut Free

« Homemade 5-minute Olive Tapenade
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Comments

  1. Victoria says

    April 19, 2017 at 7:29 am

    Mmmmm these sound so yummy! I love that they only take 20 minutes. The quicker, the better in our house. I’m always running short on time and trying to find a quick yummy dinner. Thanks for sharing

    Reply
    • Constance says

      March 9, 2021 at 11:16 pm

      Definitely going to try it

      Reply
  2. mammascookinggf says

    April 19, 2017 at 7:31 am

    These wings look so great! Mixing teriyaki with bbq sauce sounds like an amazing sweet and savory blend. I will have to try these! Wings are such a great idea for entertaining with kids.

    Reply
  3. Lori says

    April 19, 2017 at 4:54 pm

    Oh, I love anything with teriyaki. Cannot wait to try these!

    Reply
  4. Andrea says

    April 19, 2017 at 6:01 pm

    Love this recipe! Super easy! My hubby is a huge fan of these and he´s going to be very excited once I make them 🙂

    Reply
  5. jessicadevlin says

    April 19, 2017 at 7:51 pm

    oh man that looks so good. saving for later

    Reply
  6. Carly says

    April 19, 2017 at 9:48 pm

    I wish I was eating these now! They look so tasty.

    Carly | http://www.thecarlycollective.com

    Reply
  7. itsahero says

    April 20, 2017 at 4:19 pm

    These look and sound amazing!! We’ve got some frozen chicken wings in the freezer. may have to give these a shot!

    Reply
  8. joancajic says

    April 26, 2017 at 10:30 am

    Sooo going to make this for the weekend, looks so tasty.

    Reply
    • Momma Chef says

      April 26, 2017 at 10:35 am

      Thanks Joan! Hope you like them as much as we do!

      Reply
  9. LorSun says

    June 29, 2020 at 7:15 am

    I made these easy wings and they did not disappoint! I did add a little ginger and minced garlic. They baked nicely and browned perfectly under the broiler.

    Reply
    • Karen Nochimowski says

      July 16, 2020 at 4:22 pm

      LorSon,

      Thanks for the message! These are definitely a family favorite. I have to limit the amount my boys can eat or there are none left for the rest of us! Love the additional ingredients you included in the recipe! Thanks for sharing.

      Reply
  10. Scott H says

    October 17, 2020 at 2:54 pm

    Yummy Yummy Yummy!! That’s all I need to say! Thanks for the recipe. We had fried rice and steamed broccoli with this dish.

    Reply

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tree Nut Free

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