I make these three-ingredient chicken wings as appetizers for practically every dinner party I host. Inevitably, all the kids are full from eating so many wings before dinner is even served! They are so incredibly easy and always come out delicious. After you make these once, you will see why they are always the hit of the party. Enjoy!
Easy and Delicious: 3 Ingredient Chicken Wings
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 20 wings
Ingredients
- 2 pounds chicken wings
- ⅓ cup Soy Sauce or Soy Vey*
- ½ cup Sweet Baby Ray’s Barbecue Sauce
Instructions
- In a large baking pan mix together Soy sauce and Barbecue Sauce.
- Add chicken wings into pan and cover chicken in sauce.
- Spread chicken in single layer and bake uncovered at 400 degrees for 40 minutes, then broil for 3 minutes to get them crisp.
- Optional, sprinkle with sesame seeds before serving.
Tips:
- *If you have any sesame allergies substitute plain teriyaki or soy sauce instead of Soy Vey.
- I use a large disposable pan (get them at Costco).
- You can substitute wings for small chicken drummettes, which kids seem to prefer.
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Victoria says
April 19, 2017 at 7:29 amMmmmm these sound so yummy! I love that they only take 20 minutes. The quicker, the better in our house. I’m always running short on time and trying to find a quick yummy dinner. Thanks for sharing
mammascookinggf says
April 19, 2017 at 7:31 amThese wings look so great! Mixing teriyaki with bbq sauce sounds like an amazing sweet and savory blend. I will have to try these! Wings are such a great idea for entertaining with kids.
Lori says
April 19, 2017 at 4:54 pmOh, I love anything with teriyaki. Cannot wait to try these!
Andrea says
April 19, 2017 at 6:01 pmLove this recipe! Super easy! My hubby is a huge fan of these and he´s going to be very excited once I make them 🙂
jessicadevlin says
April 19, 2017 at 7:51 pmoh man that looks so good. saving for later
Carly says
April 19, 2017 at 9:48 pmI wish I was eating these now! They look so tasty.
Carly | http://www.thecarlycollective.com
itsahero says
April 20, 2017 at 4:19 pmThese look and sound amazing!! We’ve got some frozen chicken wings in the freezer. may have to give these a shot!
joancajic says
April 26, 2017 at 10:30 amSooo going to make this for the weekend, looks so tasty.
Momma Chef says
April 26, 2017 at 10:35 amThanks Joan! Hope you like them as much as we do!
STEPHANIE W Lewis says
May 28, 2019 at 10:27 amThe recipe calls for soy sauce, but the tips mention Soy Vey. Which do you use??
Momma Chef says
May 28, 2019 at 10:29 amHi Stephanie,
Thank you for the correction. I use Soy Vey but did mention that anyone with sesame allergies should use soy sauce. Will make that change.